Lemonade Dessert

Name: Lemonade Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 cup cold butter, cubed; 3/4 cup chopped pecans; 1/2 gallon vanilla ice cream, softened; 1 can (12 ounces) frozen lemonade concentrate, thawed

Total Time Prep: 30 min. + freezing

Yield 15 servings

Contest Winner

Test Kitchen Approved

Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. —Margaret Linder, Quincy, Washington

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup cold butter, cubed
3/4 cup chopped pecans
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan.
Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes.
In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts

1 piece: 391 calories, 21g fat (11g saturated fat), 56mg cholesterol, 154mg sodium, 48g carbohydrate (33g sugars, 1g fiber), 4g protein.

Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. —Margaret Linder, Quincy, Washington

Recipe Creator