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Lime & Spice Peach Cobbler

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Total Time
Prep: 25 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Mary Ann Dell, Phoenixville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.
Test Kitchen Approved

Lime & Spice Peach Cobbler

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Prep Time 25 min
Cook Time 35 min
Yield 8 servings

Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime zest
  • 8 medium peaches, peeled and sliced (about 5 cups)
  • 1 tablespoon lime juice
  • TOPPING:
  • 3 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 1 large egg yolk
  • 2 tablespoons buttermilk
Text Ingredients

Directions

  1. Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
  3. Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 287 calories, 8g fat (3g saturated fat), 35mg cholesterol, 152mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 4g protein.

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