Lip Smackin’ Ribs

Name: Lip Smackin’ Ribs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 3 tablespoons butter; 3 pounds boneless country-style pork ribs; 1 can (15 ounces) tomato sauce; 1 cup packed brown sugar; 1 cup ketchup; 1/4 cup prepared mustard; 2 tablespoons honey; 3 teaspoons pepper; 2 teaspoons dried savory; 1 teaspoon salt

Total Time Prep: 20 min. Cook: 6 hours

Yield 8 servings

Test Kitchen Approved

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, Pennsylvania

Ingredients

3 tablespoons butter
3 pounds boneless country-style pork ribs
1 can (15 ounces) tomato sauce
1 cup packed brown sugar
1 cup ketchup
1/4 cup prepared mustard
2 tablespoons honey
3 teaspoons pepper
2 teaspoons dried savory
1 teaspoon salt

Directions

In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.

Nutrition Facts

1 serving: 474 calories, 20g fat (8g saturated fat), 109mg cholesterol, 1117mg sodium, 43g carbohydrate (40g sugars, 1g fiber), 31g protein.

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, Pennsylvania

Recipe Creator