Maple-Glazed Sausages

Name: Maple-Glazed Sausages
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20 servings
Ingredients: 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links; 1 cup maple syrup; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon

Total Time Prep/Total Time: 20 min.

Yield 20 servings

Test Kitchen Approved

These sausages, kissed with sugar and spice, are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado

Ingredients

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Directions

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts

1 sausage: 134 calories, 7g fat (2g saturated fat), 11mg cholesterol, 177mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 2g protein.

These sausages, kissed with sugar and spice, are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado

Recipe Creator