Margarita Jell-O Shots

Name: Margarita Jell-O Shots
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: 3 envelopes unflavored gelatin; 1 can (12 ounces) frozen limeade concentrate, thawed; 1 cup tequila; 1/4 cup triple sec; Optional: kosher salt and lime wedge

Total Time Prep: 10 min. + chilling

Yield 24 servings

Test Kitchen Approved

Margarita Jell-O shots are exactly what they sound like: the perfect way to liven up your next party!

Ingredients

3 envelopes unflavored gelatin
1 can (12 ounces) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup triple sec
Optional: kosher salt and lime wedge

Directions

In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec.
Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.

Nutrition Facts

1 shot: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. —Taste of Home Test Kitchen

Recipe Creator