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Margie’s Chili

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Margaret Ganzel, Mankato, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. —Margaret Ganzel, Mankato, Minnesota

Test Kitchen Approved

Margie's Chili

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Prep Time 5 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 3/4 cup chili sauce
  • 2 teaspoons chili powder or prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.

Nutrition Facts

1 cup: 384 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1552mg sodium, 44g carbohydrate (19g sugars, 8g fiber), 29g protein.

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