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Maryland Corn Pops

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Total Time
Prep: 25 min. Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Kristie Schley, Severna Park, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland

Test Kitchen Approved

Maryland Corn Pops

Contest Winner
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Prep Time 25 min
Cook Time 10 min
Yield 2 dozen

Ingredients

  • 8 medium ears sweet corn, husked
  • 2 tablespoons canola oil
  • 1-1/2 cups mayonnaise
  • 1-1/2 teaspoons garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 24 corncob holders
  • 2 cups crumbled feta cheese
  • 2 tablespoons seafood seasoning
  • 1/4 cup minced fresh cilantro
  • Lime wedges, optional
Text Ingredients

Directions

  1. Brush all sides of corn with oil. Grill, covered, over medium heat until tender and lightly browned, 10-12 minutes, turning occasionally. Remove from grill; cool slightly.
  2. Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert 1 corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.

Nutrition Facts

1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.

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