Mashed Parsnips

Name: Mashed Parsnips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pounds chopped peeled parsnips; 1-1/2 teaspoons salt, divided; 3/4 cup whole milk; 6 tablespoons butter; 1/4 teaspoon pepper; 2 tablespoons minced chives

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

Take a break from the usual spuds and give creamy mashed parsnips the seasonal spotlight at dinner.

Ingredients

2 pounds chopped peeled parsnips
1-1/2 teaspoons salt, divided
3/4 cup whole milk
6 tablespoons butter
1/4 teaspoon pepper
2 tablespoons minced chives

Directions

Place parsnips in a stock pot; add water to cover. Season water with 1/2 teaspoon salt; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain and return to pan.
In a small saucepan, heat milk and butter until just warm and butter is melted; set aside.
Gently mash parsnips while gradually adding milk and butter mixture to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper. Top with chives.

Nutrition Facts

2/3 cup: 176 calories, 10g fat (6g saturated fat), 25mg cholesterol, 532mg sodium, 22g carbohydrate (7g sugars, 6g fiber), 2g protein.