
Mashed Parsnips
Total Time
Prep/Total Time: 30 min.
Yield
8 servings
Take a break from the usual spuds and give creamy mashed parsnips the seasonal spotlight at dinner.
Ingredients
- 2 pounds chopped peeled parsnips
- 1-1/2 teaspoons salt, divided
- 3/4 cup whole milk
- 6 tablespoons butter
- 1/4 teaspoon pepper
- 2 tablespoons minced chives
Directions
- Place parsnips in a stock pot; add water to cover. Season water with 1/2 teaspoon salt; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain and return to pan.
- In a small saucepan, heat milk and butter until just warm and butter is melted; set aside.
- Gently mash parsnips while gradually adding milk and butter mixture to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper. Top with chives.
Nutrition Facts
2/3 cup: 176 calories, 10g fat (6g saturated fat), 25mg cholesterol, 532mg sodium, 22g carbohydrate (7g sugars, 6g fiber), 2g protein.
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