

Tuxedo Strawberries
Dress up special occasions with these high-fashion fruit treats! The strawberries are easy to decorate, and folks love them. —Gisella...

Peanut Butter Pie Cookies
I love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go....

Chocolate & Grand Marnier Cake
I was running out of ideas on what to make for a friend for her upcoming 50th so I made...

Raspberry Ribbons
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen...

Godiva Liqueur Brownies
Santa’s eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits,...

Lime Shortbread with Dried Cherries
This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

Very Chocolate Torte with Raspberry Cream
Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really...

Hazelnut Torte
—Helen Gerard, Milwaukie, Oregon

Little Holiday Cakes
My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and...

Striped Icebox Cookies
I've been using this recipe ever since I was a little girl. I like it because it's easier than making...

Chocolate Nut Cookies
Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and...

Chocolate Mascarpone Truffles
These luscious, satiny truffles are so versatile...omit the pistachos and try all three variations listed below. —Diane Fuqua, Baltimore, Maryland...

Fudge Bonbon Cookies
These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate...

Cream Cheese Candies
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this...

Peanut Butter Cutout Cookies
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out...

Chocolate Lover’s Cream Pie
We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie – true love! —Jenn Stewart, Lavergne, Tennessee

Brownie Bourbon Bites
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts...

Mile-High Cranberry Meringue Pie
Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit...

Coffee Bean Bark
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces...

Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...

Frosted Cutout Sugar Cookies
“As a girl, I helped Mom make these crunchy cutout cookies. Iced and sprinkled with colored sugar, they're the best!”...

Cranberry-Kissed Chocolate Silk
I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...


Homemade Holiday Marshmallows
This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
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Double Delights
You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie...

Chocolate Strawberry Shortcakes
Chocolate strawberry shortcakes are an all-encompassing dessert. They have everything: soft and chocolaty shortcake, fresh strawberries and fluffy whipped cream—all...

Kahlua Truffles
I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember...

Chocolate-Strawberry Cream Cheese Tart
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

Caramel-Mocha Ice Cream Dessert
You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for...

Peanut Butter Cup Pie
I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready...