Meatballs Sausage Dinner

Name: Meatballs Sausage Dinner
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 3 cups frozen broccoli florets, thawed; 2 medium potatoes, peeled and cubed; 3 medium carrots, sliced; 1 medium onion, chopped; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces; 1/2 pound lean ground beef; 1 can (14-1/2 ounces) beef broth; Lemon-pepper seasoning to taste

Total Time Prep: 25 min. Bake: 40 min.

Yield 8 servings

Test Kitchen Approved

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

Ingredients

3 cups frozen broccoli florets, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 pound lean ground beef
1 can (14-1/2 ounces) beef broth
Lemon-pepper seasoning to taste

Directions

Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

Nutrition Facts

1 serving: 289 calories, 19g fat (7g saturated fat), 55mg cholesterol, 652mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 14g protein.

Recipe Creator