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Microwave Potato Wedges

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Umberger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.—Dorothy Umberger, Ceres, Virginia

Test Kitchen Approved

Microwave Potato Wedges

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Prep Time 15 min
Yield 1 serving

Ingredients

  • 1 teaspoon vegetable oil
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt or salt-free seasoning blend
  • 1 unpeeled medium baking potato
  • 1 teaspoon grated Parmesan cheese
Text Ingredients

Directions

  1. Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.
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