Million-Dollar Pie

Name: Million-Dollar Pie
Prep time: 20 min
Total time: 20 min
Yield: 2 pies (6 pieces each)
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/4 cup lemon juice; 1 can (20 ounces) crushed pineapple, well drained; 1 cup sweetened shredded coconut, toasted and divided; 1 cup chopped pecans, divided; 1 carton (8 ounces) frozen whipped topping, thawed (3 cups); 2 graham cracker crusts (9 inches); Maraschino cherries

Total Time Prep: 20 min. + chilling

Yield 2 pies (6 pieces each)

Test Kitchen Approved

Every bite of this old-fashioned million-dollar pie is sweet, creamy and satisfying. And did we mention it's incredibly easy?

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 can (20 ounces) crushed pineapple, well drained
1 cup sweetened shredded coconut, toasted and divided
1 cup chopped pecans, divided
1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
2 graham cracker crusts (9 inches)
Maraschino cherries

Directions

In a large bowl, beat milk and lemon juice until blended. Stir in pineapple, 3/4 cup coconut and 3/4 cup pecans; fold in whipped topping. Pour into crusts. Cover and refrigerate until set, about 2 hours. Sprinkle with remaining 1/4 cup coconut and 1/4 cup pecans before serving. If desired, top with additional whipped topping and garnish with cherries.

Nutrition Facts

1 piece: 438 calories, 22g fat (9g saturated fat), 11mg cholesterol, 225mg sodium, 56g carbohydrate (47g sugars, 2g fiber), 5g protein.