Best-Ever Mini Blueberry Muffins

Name: Best-Ever Mini Blueberry Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 4 dozen
Ingredients: 2-1/2 cups all-purpose flour; 1 cup sugar; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 1 cup buttermilk; 1/4 cup butter, melted; 1-1/2 cups fresh blueberries; Coarse sugar, optional

Total Time Prep/Total Time: 25 min.

Yield about 4 dozen

Test Kitchen Approved

Mini blueberry muffins are tender, sweet, packed with juicy berries and perfectly portioned for mindful munching, lunchboxes and on-the-go snacks.

Ingredients

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries
Coarse sugar, optional

Directions

Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined mini-muffin cups three-fourths full. If desired, sprinkle with coarse sugar. Bake until a toothpick inserted in the muffin comes out clean, 10-15 minutes. Remove to a wire rack to cool.

Nutrition Facts

1 muffin: 60 calories, 1g fat (1g saturated fat), 11mg cholesterol, 62mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.

These mini muffins pack fresh blueberries' fresh and sweet flavors into a bite-sized, low-calorie serving. For that restaurant-worthy look and flavor, sprinkle coarse sugar onto them before baking in the oven. —Elaine Clemens, Birch Run, Michigan

Recipe Creator