Mom’s Best Ribs

Name: Mom's Best Ribs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6-8 servings
Cuisine: North America, Mexican
Ingredients: 4 pounds pork baby back ribs; 3/4 cup chicken broth; 1/2 cup packed brown sugar; 1/4 cup spicy brown mustard; 1/4 cup Dijon mustard; 3 tablespoons steak sauce; 3 tablespoons soy sauce; 3/4 teaspoon hot pepper sauce; 1/4 teaspoon ground cloves

Total Time Prep: 5 min. Bake: 3 hours

Yield 6-8 servings

Test Kitchen Approved

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

Ingredients

4 pounds pork baby back ribs
3/4 cup chicken broth
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
1/4 cup Dijon mustard
3 tablespoons steak sauce
3 tablespoons soy sauce
3/4 teaspoon hot pepper sauce
1/4 teaspoon ground cloves

Directions

Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

Recipe Creator