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Mom’s Favorite White Cake

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Total Time
Prep: 40 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Tricia Bryan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

I received this recipe as part of a wedding gift. I have made it for a couple of summer gatherings with friends and most recently when my husband requested that I make it for his birthday. —Tricia Bryan, Bolivar, Ohio

Test Kitchen Approved

Mom's Favorite White Cake

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Prep Time 40 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 large egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons cake flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk
  • FROSTING/FILLING:
  • 1/2 cup vanilla or white chips
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/3 cup 2% milk
  • 3 tablespoons seedless strawberry jam
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup drained crushed pineapple
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. Pour into 2 greased 6-in. round baking pans.
  2. Bake at 350° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a microwave, melt vanilla chips; stir until smooth. Set aside to cool slightly. In a small bowl, combine topping mix and milk. Beat on high speed for 2 minutes or until thickened. Beat in jam and melted chips until blended. Cover and refrigerate for 15 minutes or until frosting achieves a spreading consistency.
  4. For filling, in a small bowl, combine 1/2 cup frosting with strawberries and pineapple. Place 1 cake layer on a serving plate; spread with filling. Top with remaining cake layer. Frost top and side of cake with remaining frosting. Store in the refrigerator.

Nutrition Facts

1 piece: 502 calories, 18g fat (11g saturated fat), 27mg cholesterol, 314mg sodium, 79g carbohydrate (56g sugars, 1g fiber), 6g protein.

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