Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean Ecos, Hartland, Wisconsin

Monterey Artichoke Panini

Monterey Artichoke Panini
Prep Time
15 min
Cook Time
5 min
Yield
2 servings
Ingredients
- 4 slices sourdough or multigrain bread
- 4 slices Monterey Jack cheese (3/4 ounce each)
- 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
- 1/2 cup fresh baby spinach
- 4 slices tomato
- 1 tablespoon butter, softened
Directions
- Top two slices of bread with a slice of cheese each; layer each with 1/4 cup artichokes, 1/4 cup spinach, two tomato slices and remaining cheese. Top with remaining bread. Spread butter over outside of sandwiches.
- Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts
1 each: 416 calories, 20g fat (12g saturated fat), 56mg cholesterol, 855mg sodium, 38g carbohydrate (2g sugars, 3g fiber), 18g protein.
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