
Monterey Chicken
Total Time
Prep/Total Time: 25 min.
Yield
4 servings
This quick and easy Monterey chicken recipe requires just seven ingredients and 25 minutes of prep and cook time. Amp up the spice with a splash of hot sauce before serving.
Ingredients
- 4 bacon strips
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon butter
- 1/2 cup barbecue sauce
- 3 green onions, chopped
- 1 medium tomato, chopped
- 1 cup shredded cheddar cheese
Directions
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
- Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.
- Top each chicken breast with barbecue sauce, green onions, tomato and 2 bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts
1 each: 318 calories, 17g fat (10g saturated fat), 107mg cholesterol, 680mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 32g protein.
This Monterey chicken transforms regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions. —Linda Coleman, Cedar Rapids, Iowa
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC