As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby. “It’s been my husband’s favorite meal since before we were married,” she writes from Quitman, Texas.
Monterey Baked Chicken
Monterey Baked Chicken
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons barbecue sauce
- 2 cooked bacon strips
- 1/4 cup shredded Colby-Monterey Jack cheese
- 1/2 cup chopped tomato
- 1 teaspoon minced chives
Directions
- Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet.
- Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.
Nutrition Facts
1 serving: 246 calories, 9g fat (4g saturated fat), 91mg cholesterol, 658mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 35g protein.
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