I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois

Mushroom Beef and Noodles

Mushroom Beef and Noodles
Prep Time
10 min
Cook Time
8 hours
Yield
6-8 servings
Ingredients
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed French onion soup, undiluted
- 1/4 cup seasoned bread crumbs
- 2 pounds beef stew meat, cut into 1/2-inch cubes
- 1 package (12 ounces) wide egg noodles
Directions
- In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.
Nutrition Facts
1 cup: 408 calories, 12g fat (4g saturated fat), 116mg cholesterol, 985mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 31g protein.
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