Pork Tenderloin with Mushrooms

Name: Pork Tenderloin with Mushrooms
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 servings
Ingredients: 2 pork tenderloins (1 pound each); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; Hot mashed potatoes, optional

Total Time Prep: 5 min. Cook: 4 hours

Yield 6 servings

Test Kitchen Approved

Enjoy a hearty, comforting meal with this pork tenderloin with mushroom sauce. The slow cooker does all the work, delivering a tender and flavorful dish on busy weeknights.

Ingredients

2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional

Directions

Place pork in a 3-qt. slow cooker. In a bowl, combine soups; stir until smooth. Pour over pork. Cook, covered, on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

Nutrition Facts

4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.

This juicy pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't be easier. —Donna Hughes, Rochester, New Hampshire

Recipe Creator