Mushroom Wild Rice

Name: Mushroom Wild Rice
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 servings
Ingredients: 2-1/4 cups water; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 3 cans (4 ounces each) mushroom stems and pieces, drained; 1/2 cup butter, melted; 1 cup uncooked brown rice; 1 cup uncooked wild rice

Total Time Prep: 5 min. Cook: 3 hours

Yield 12 servings

Test Kitchen Approved

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana

Ingredients

2-1/4 cups water
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
3 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup butter, melted
1 cup uncooked brown rice
1 cup uncooked wild rice

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.

Nutrition Facts

3/4 cup: 192 calories, 9g fat (5g saturated fat), 21mg cholesterol, 437mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 5g protein.

Recipe Creator