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Mustard Pretzel Nuggets

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Total Time
Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sarah Mathews

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri

Test Kitchen Approved

Mustard Pretzel Nuggets

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Prep Time 10 min
Cook Time 15 min
Yield 6 cups

Ingredients

  • 6 cups sourdough pretzel nuggets
  • 1/3 cup prepared mustard
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
Text Ingredients

Directions

  1. Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
  2. Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fiber), 5g protein.

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