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Nacho Chicken Casserole

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Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Caroline Nielsen, Wausau, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 20, 2022

"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Nacho Chicken Casserole

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Prep Time 10 min
Cook Time 25 min
Yield 2 servings

Ingredients

  • 1 cup cubed cooked chicken
  • 3/4 cup crushed nacho tortilla chips
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup sour cream
  • 2 tablespoons 2% milk
  • 1 tablespoon chopped green chiles
  • 1/2 teaspoon finely chopped jalapeno pepper, optional
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a large bowl, combine the first 8 ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
  2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts

1 cup: 396 calories, 15g fat (8g saturated fat), 97mg cholesterol, 732mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 33g protein.

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