Nectarine Cobbler

Name: Nectarine Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 cups sliced nectarines (unpeeled); 3/4 cup plus 2 tablespoons sugar, divided; 1/2 cup butter, melted; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; Dash ground nutmeg; 3/4 cup 2% milk; Vanilla ice cream, optional

Total Time Prep: 15 min. Bake: 50 min.

Yield 8 servings

Test Kitchen Approved

What's like a peach cobbler but isn't peach cobbler? This delicious nectarine cobbler recipe! It comes together so easily with no need to make the fruity filling separately. Just add the sugar-coated nectarines atop the batter, bake it, and enjoy!

Ingredients

4 cups sliced nectarines (unpeeled)
3/4 cup plus 2 tablespoons sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup 2% milk
Vanilla ice cream, optional

Directions

Preheat oven to 375°. In a small bowl, combine nectarines and 2 tablespoons sugar; set aside.
Pour butter into an 2-1/2 qt. baking dish. In a small bowl, combine flour, baking powder, salt, nutmeg and remaining 3/4 cup sugar; stir in milk just until combined. Pour over butter. Top with nectarine mixture. Bake until golden brown, 50-55 minutes. Serve warm with ice cream if desired.

Nutrition Facts

1 serving: 287 calories, 12g fat (8g saturated fat), 32mg cholesterol, 296mg sodium, 43g carbohydrate (29g sugars, 2g fiber), 3g protein.

Sweet, delicate nectarines are delightful cooked up in a cobbler—and no peeling required! A dash of nutmeg in the topping gives it a classic, old-timey flavor. —Taste of Home Test Kitchen

Recipe Creator