
Nectarine Cobbler
Total Time
Prep: 15 min. Bake: 50 min.
Yield
8 servings
What's like a peach cobbler but isn't peach cobbler? This delicious nectarine cobbler recipe! It comes together so easily with no need to make the fruity filling separately. Just add the sugar-coated nectarines atop the batter, bake it, and enjoy!
Ingredients
- 4 cups sliced nectarines (unpeeled)
- 3/4 cup plus 2 tablespoons sugar, divided
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Dash ground nutmeg
- 3/4 cup 2% milk
- Vanilla ice cream, optional
Directions
- Preheat oven to 375°. In a small bowl, combine nectarines and 2 tablespoons sugar; set aside.
- Pour butter into an 2-1/2 qt. baking dish. In a small bowl, combine flour, baking powder, salt, nutmeg and remaining 3/4 cup sugar; stir in milk just until combined. Pour over butter. Top with nectarine mixture. Bake until golden brown, 50-55 minutes. Serve warm with ice cream if desired.
Nutrition Facts
1 serving: 287 calories, 12g fat (8g saturated fat), 32mg cholesterol, 296mg sodium, 43g carbohydrate (29g sugars, 2g fiber), 3g protein.
Sweet, delicate nectarines are delightful cooked up in a cobbler—and no peeling required! A dash of nutmeg in the topping gives it a classic, old-timey flavor. —Taste of Home Test Kitchen
Recipe Creator
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