Nick’s Corn Pudding

Name: Nick's Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 eggs; 1 cup heavy whipping cream; 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained; 1/2 cup butter, melted; 2 tablespoons sugar; 4-1/2 teaspoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 10 min. Bake: 45 min.

Yield 6 servings

Test Kitchen Approved

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona

Ingredients

3 eggs
1 cup heavy whipping cream
2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
1/2 cup butter, melted
2 tablespoons sugar
4-1/2 teaspoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.