"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
No-Bake Candy Bar Pie
No-Bake Candy Bar Pie
Prep Time
10 min
Yield
8 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 Butterfinger candy bars (2.1 ounces each)
- 1 graham cracker crust (9 inches)
Directions
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts
1 slice: 318 calories, 21g fat (13g saturated fat), 31mg cholesterol, 220mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 4g protein.
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