You can enlist the kids to help make these chocolaty peanut butter brownies. I like the fact that I can enjoy them but keep my kitchen cool, especially in summer. —Connie Ward, Mount Pleasant, IA
No-Bake Peanut Brownies
No-Bake Peanut Brownies
Prep Time
25 min
Yield
16 servings
Ingredients
- 4 cups graham cracker crumbs
- 1 cup chopped peanuts
- 1/2 cup confectioners' sugar
- 1/4 cup peanut butter
- 2 cups semisweet chocolate chips
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
Directions
- In a large bowl, combine the crumbs, peanuts, confectioners' sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla.
- Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.
Nutrition Facts
1 brownie: 169 calories, 9g fat (3g saturated fat), 2mg cholesterol, 78mg sodium, 22g carbohydrate (12g sugars, 2g fiber), 3g protein.
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