Pineapple Sour Cream Pie

Name: Pineapple Sour Cream Pie
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups sour cream; 1 can (8 ounces) crushed pineapple, undrained; 1 graham cracker crust (9 inches); Whipped cream, optional

Total Time Prep: 5 min. + chilling

Yield 8 servings

Test Kitchen Approved

It couldn't be easier to make pineapple sour cream pie, a no-bake dessert with just four ingredients. Consider your next summer potluck dessert planned.

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups sour cream
1 can (8 ounces) crushed pineapple, undrained
1 graham cracker crust (9 inches)
Whipped cream, optional

Directions

In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Nutrition Facts

1 piece: 292 calories, 15g fat (8g saturated fat), 40mg cholesterol, 322mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 3g protein.

Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Jaye Bloomer, Canoga Park, California

Recipe Creator