I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
Noodles and Kraut
Noodles and Kraut
Prep Time
15 min
Cook Time
15 min
Yield
3 servings
Ingredients
- 2 cups uncooked egg noodles
- 1/4 cup butter, cubed
- 1/4 cup chopped onion
- 1 cup sauerkraut, rinsed and well drained
Directions
- Cook noodles according to package directions; drain.
- In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Nutrition Facts
1 cup: 293 calories, 17g fat (10g saturated fat), 72mg cholesterol, 429mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 6g protein.
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