Menu

Oatmeal S’more Cookies

Add a Review
Total Time
Prep: 20 min. + chilling Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Carmen Rae, New Haven, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 08, 2023

I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana

Test Kitchen Approved

Oatmeal S'more Cookies

Add a Review
Prep Time 20 min
Cook Time 10 min
Yield about 5-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows
Text Ingredients

Directions

  1. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes.
  2. Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 8-10 minutes. Cool cookies for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 cookie: 89 calories, 4g fat (2g saturated fat), 9mg cholesterol, 43mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.

Loading Popular in the Community
Loading Reviews