Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. —Ronna Farley, Rockville, Maryland
Omelet Waffles with Sausage Cheese Sauce
Omelet Waffles with Sausage Cheese Sauce
Prep Time
30 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 1 pound bulk pork sausage
- 1/2 pound whole fresh mushrooms, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 2 tablespoons all-purpose flour
- 2 cups half-and-half cream, divided
- 1 teaspoon seasoned salt, divided
- 1 cup shredded sharp cheddar cheese
- 8 large eggs, room temperature
- 1 tablespoon minced fresh parsley
Directions
- Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking sausage into crumbles; drain. Remove from heat and keep warm.
- Meanwhile, in a large saucepan, whisk flour, 1-3/4 cups cream and 1/2 teaspoon seasoned salt until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in cheese and 1 cup sausage mixture until cheese is melted. Remove from heat and keep warm.
- In a large bowl, whisk eggs and the remaining 1/4 cup cream and 1/2 teaspoon seasoned salt until blended. Bake in a well-greased waffle maker until golden brown, 2-3 minutes. Serve with sausage mixture and cheese sauce; sprinkle with parsley.
Nutrition Facts
2 waffles: 734 calories, 56g fat (24g saturated fat), 521mg cholesterol, 1461mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 38g protein.
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