One-Skillet Spaghetti

Name: One-Skillet Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 medium onions, chopped; 1 package (7 ounces) ready-cut spaghetti; 1 can (28 ounces) diced tomatoes, undrained; 3/4 cup chopped green pepper; 1/2 cup water; 1 can (8 ounces) sliced mushrooms, drained; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon sugar; 1 teaspoon salt; 1 cup shredded cheddar cheese

Total Time Prep: 20 min. Cook: 30 min.

Yield 6 servings

Test Kitchen Approved

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

Ingredients

1 pound ground beef
2 medium onions, chopped
1 package (7 ounces) ready-cut spaghetti
1 can (28 ounces) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 ounces) sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.

Nutrition Facts

1 each: 373 calories, 13g fat (7g saturated fat), 57mg cholesterol, 894mg sodium, 40g carbohydrate (10g sugars, 5g fiber), 24g protein.

Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."

Recipe Creator