Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
Onion Fried Chicken
Onion Fried Chicken
Prep Time
10 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2 tablespoons honey mustard
- 1/2 cup crushed french-fried onions
Directions
- Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts
1 serving: 310 calories, 14g fat (3g saturated fat), 79mg cholesterol, 321mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 4 very lean meat, 2 fat, 1 starch.
Loading Popular in the Community
Loading Reviews
