"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite."
Oodles of Noodles Soup
Oodles of Noodles Soup
Prep Time
15 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 3/4 pound boneless skinless chicken breasts, cubed
- 2 medium carrots, sliced
- 1 small onion, chopped
- 2 celery ribs, sliced
- 1 garlic clove, minced
- 5 cups water
- 1/4 teaspoon pepper
- 2 packages (3 ounces each) chicken ramen noodles
Directions
- In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender.
- Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.
Nutrition Facts
1 cup: 137 calories, 4g fat (2g saturated fat), 31mg cholesterol, 309mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 13g protein.
Loading Popular in the Community
Loading Reviews
