Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! “I’ve enjoyed this recipe for 20 years and usually serve it for Sunday lunch.” Alice Strapp-Meister - New Ross, NS
Open-Faced Tuna Melts
Open-Faced Tuna Melts
Prep Time
20 min
Cook Time
5 min
Yield
2 servings
Ingredients
- 1/4 cup fat-free mayonnaise
- 2 tablespoons chopped green pepper
- 1-1/2 teaspoons chopped onion
- 1-1/2 teaspoons chopped celery
- 1-1/2 teaspoons prepared mustard
- 1/4 teaspoon Worcestershire sauce
- 1 can (6 ounces) tuna, drained and flaked
- 2 hamburger buns, split and toasted
- 4 slices tomato
- 2 tablespoons shredded reduced-fat cheddar cheese
Directions
- In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
- Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Nutrition Facts
2 bun halves: 276 calories, 5g fat (2g saturated fat), 34mg cholesterol, 833mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.
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