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Orange and Olives Salad

Name: Orange and Olives Salad
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Europe, Italian
Ingredients: 4 large navel oranges, peeled and sliced; 2 cans (6 ounces each) pitted ripe olives, drained; 1 tablespoon canola oil; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Angela David, Lakeland, Florida

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida

Test Kitchen Approved

Orange and Olives Salad

Contest Winner

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Prep Time 10 min

Yield 16 servings

Ingredients

4 large navel oranges, peeled and sliced
2 cans (6 ounces each) pitted ripe olives, drained
1 tablespoon canola oil
1/8 teaspoon pepper

Text Ingredients

Directions

Arrange orange slices on a large serving platter; top with olives. Drizzle with oil and sprinkle with pepper.

Nutrition Facts

1 serving: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 185mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

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