Orange Bundt Cake

Name: Orange Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 14 servings
Ingredients: 1 package yellow cake mix (regular size); 1 envelope whipped topping mix (Dream Whip); 3/4 cup orange juice; 3/4 cup fat-free mayonnaise; 3 large eggs, room temperature; 1 tablespoon grated orange zest; GLAZE:; 1-1/2 cups confectioners' sugar; 2 tablespoons orange juice

Total Time Prep: 15 min. Bake: 40 min. + cooling

Yield 14 servings

Test Kitchen Approved

This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona

Ingredients

1 package yellow cake mix (regular size)
1 envelope whipped topping mix (Dream Whip)
3/4 cup orange juice
3/4 cup fat-free mayonnaise
3 large eggs, room temperature
1 tablespoon grated orange zest
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice

Directions

In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.

Nutrition Facts

1 piece: 257 calories, 5g fat (2g saturated fat), 46mg cholesterol, 353mg sodium, 48g carbohydrate (34g sugars, 1g fiber), 3g protein.

This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona

Recipe Creator