Just when you thought bacon couldn't get any tastier, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen
Orange-Glazed Bacon
Orange-Glazed Bacon
Prep Time
20 min
Cook Time
25 min
Yield
8 servings
Ingredients
- 3/4 cup orange juice
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground ginger
- 1/8 teaspoon pepper
- 24 bacon strips (1 lb.)
Directions
- Preheat oven to 350°. In a small saucepan, combine first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup.
- Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain grease.
- Drizzle half the glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.
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