Orange Marmalade Vinaigrette

Name: Orange Marmalade Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 3/4 cup orange marmalade; 6 tablespoons white wine vinegar; 1 tablespoon finely chopped red onion; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup canola oil

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio

Ingredients

3/4 cup orange marmalade
6 tablespoons white wine vinegar
1 tablespoon finely chopped red onion
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup canola oil

Directions

In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio

Recipe Creator