Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.—Lorrie McCurdy, Farmington, New Mexico

Orange Pineapple Syrup

Orange Pineapple Syrup
Prep Time
15 min
Yield
1-1/2 cups
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/4 cup crushed pineapple
- 2 tablespoons orange marmalade
- 1 teaspoon maple flavoring
Directions
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 41g carbohydrate (40g sugars, 0 fiber), 0 protein.
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