"A friend gave me the recipe for this sweet snack," informs Helen Applequist of St. Louis Park, Minnesota. "I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea."
Orange Toast
Orange Toast
Prep Time
15 min
Cook Time
15 min
Yield
about 3 dozen
Ingredients
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 teaspoons grated orange zest
- 1 loaf white bread, thinly sliced (about 18 slices)
Directions
- In a small bowl, combine butter, sugar and orange zest; mix well. Spread on both sides of bread; cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes. Turn slices over; bake 7 minutes longer (watch carefully).
Nutrition Facts
3 each: 187 calories, 9g fat (5g saturated fat), 21mg cholesterol, 279mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 3g protein.
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