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Overnight Sausage Strata

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Total Time
Prep: 15 min. + chilling Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Elizabeth Link

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.—Elizabeth Link, Charlotte, North Carolina

Test Kitchen Approved

Overnight Sausage Strata

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Prep Time 15 min
Cook Time 45 min
Yield 10 servings

Ingredients

  • 7 cups cubed day-old bread
  • 1/4 cup butter, melted
  • 8 large eggs, lightly beaten
  • 2-1/2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 pound bulk pork sausage, cooked and drained
  • 1-1/2 cups shredded cheddar cheese
Text Ingredients

Directions

  1. Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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