When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d’oeuvre. —Noelle Myers, Grand Forks, North Dakota
Parisian Chicken Bites
Parisian Chicken Bites
Prep Time
25 min
Cook Time
5 min
Yield
4 dozen
Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped fennel bulb
- 2 teaspoons olive oil
- 1 tablespoon chopped green onion
- 1/2 teaspoon minced fresh rosemary
- 1 medium apple, chopped
- 1/4 cup chopped pecans
- 1 tablespoon minced fresh parsley
- 1 tablespoon lime juice
- 3 heads Belgian endive, separated into leaves
- 1 cup dark chocolate chips
- 1/3 cup seedless blackberry spreadable fruit
- 1/4 cup balsamic vinegar
Directions
- Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from heat.
- In a large bowl, combine apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves.
- In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.
Nutrition Facts
1 appetizer: 40 calories, 2g fat (1g saturated fat), 3mg cholesterol, 23mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.
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