Parmesan Cheese Straws

Name: Parmesan Cheese Straws
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 dozen
Ingredients: 1/2 cup butter, softened; 2/3 cup grated Parmesan cheese; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 cup whole milk

Total Time Prep/Total Time: 30 min.

Yield 6 dozen

Test Kitchen Approved

These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. —Mitzi Sentiff, Annapolis, Maryland

Ingredients

1/2 cup butter, softened
2/3 cup grated Parmesan cheese
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup whole milk

Directions

In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips.
Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

2 each: 43 calories, 3g fat (2g saturated fat), 8mg cholesterol, 71mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. —Mitzi Sentiff, Annapolis, Maryland

Recipe Creator