Parmesan-Rosemary Mashed Potatoes

Name: Parmesan-Rosemary Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings (3/4 cup each)
Ingredients: 5 large russet potatoes, peeled and cubed (about 4 pounds); 3 medium red potatoes, cubed (about 3/4 pound); 1/2 cup butter, softened; 2 tablespoons mayonnaise; 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 1 to 1-1/4 cups whole milk; 3 tablespoons shredded Parmesan cheese

Total Time Prep: 20 min. Cook: 20 min.

Yield 12 servings (3/4 cup each)

Test Kitchen Approved

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania

Ingredients

5 large russet potatoes, peeled and cubed (about 4 pounds)
3 medium red potatoes, cubed (about 3/4 pound)
1/2 cup butter, softened
2 tablespoons mayonnaise
3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 to 1-1/4 cups whole milk
3 tablespoons shredded Parmesan cheese

Directions

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender.
Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania

Recipe Creator