Parsley Red Potatoes

Name: Parsley Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pounds red potatoes; 1-1/2 teaspoons salt; 1/3 cup butter, cubed; 2 tablespoons minced fresh parsley

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

Ingredients

2 pounds red potatoes
1-1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley

Directions

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.

Nutrition Facts

3/4 cup: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 702mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

Recipe Creator