Party Pizzas

Name: Party Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 1 pound Velveeta, cubed; 3 tablespoons Worcestershire sauce; 3 tablespoons ketchup; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) snack rye bread; Thinly sliced green onions, optional

Total Time Prep/Total Time: 30 min.

Yield 3 dozen

Test Kitchen Approved

These tiny flavor-packed party pizzas will be the star of your soiree. Little rye bread slices topped with sausage, beef and Velveeta are simple and irresistible.

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 pound Velveeta, cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread
Thinly sliced green onions, optional

Directions

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1-2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
Freeze pizzas or bake at 350° until heated through, 10-15 minutes. If desired, top with green onions.
To use frozen pizzas: Bake at 350° until heated through, 15-20 minutes.

Nutrition Facts

2 mini pizzas: 234 calories, 13g fat (6g saturated fat), 39mg cholesterol, 792mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 14g protein.

With the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast, these snacks get cleared away quickly. —Carolyn Snow, Sedalia, Missouri

Recipe Creator