Peach Burrata Salad

Total Time Prep/Total Time: 25 min.
Yield 6 servings
Test Kitchen Approved
Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to eat all summer long.

Ingredients

  • 10 fresh raspberries
  • 1/2 cup orange juice
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons champagne vinegar
  • 1/2 teaspoon grated orange zest
  • SALAD:
  • 3 medium peaches, halved
  • 4 cups cubed ciabatta bread
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 6 cups fresh arugula
  • 8 ounces burrata cheese, torn into bite-sized pieces
  • 1/2 cup salted shelled pistachios
  • 1/3 cup thinly sliced fresh basil

Directions

  1. In a small bowl, crush raspberries. Whisk in next 4 ingredients.
  2. Grill peaches, covered, over medium heat until light grill lines appear, 3-4 minutes on each side. Remove to a cutting board. Cut into slices.
  3. Arrange ciabatta in a single layer on an ungreased baking sheet. Drizzle with olive oil and sprinkle with salt; toss to coat. Broil 3-4 in. from the heat until golden brown, 3-5 minutes, stirring once.
  4. In a large bowl, toss arugula with half the vinaigrette; arrange on a large serving platter. Top with peaches, burrata, croutons, pistachios and basil. Drizzle with remaining vinaigrette. If desired, sprinkle with additional salt and pepper.

Nutrition Facts

1 cup: 401 calories, 28g fat (8g saturated fat), 27mg cholesterol, 322mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 12g protein.

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