
Peach Burrata Salad
Total Time
Prep/Total Time: 25 min.
Yield
6 servings
Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to eat all summer long.
Ingredients
- 10 fresh raspberries
- 1/2 cup orange juice
- 1/3 cup extra virgin olive oil
- 3 tablespoons champagne vinegar
- 1/2 teaspoon grated orange zest
- SALAD:
- 3 medium peaches, halved
- 4 cups cubed ciabatta bread
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 6 cups fresh arugula
- 8 ounces burrata cheese, torn into bite-sized pieces
- 1/2 cup salted shelled pistachios
- 1/3 cup thinly sliced fresh basil
Directions
- In a small bowl, crush raspberries. Whisk in next 4 ingredients.
- Grill peaches, covered, over medium heat until light grill lines appear, 3-4 minutes on each side. Remove to a cutting board. Cut into slices.
- Arrange ciabatta in a single layer on an ungreased baking sheet. Drizzle with olive oil and sprinkle with salt; toss to coat. Broil 3-4 in. from the heat until golden brown, 3-5 minutes, stirring once.
- In a large bowl, toss arugula with half the vinaigrette; arrange on a large serving platter. Top with peaches, burrata, croutons, pistachios and basil. Drizzle with remaining vinaigrette. If desired, sprinkle with additional salt and pepper.
Nutrition Facts
1 cup: 401 calories, 28g fat (8g saturated fat), 27mg cholesterol, 322mg sodium, 27g carbohydrate (12g sugars, 4g fiber), 12g protein.
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