
Easy Peach Cobbler
Total Time
Prep: 15 min. Bake: 20 min.
Yield
8 servings
This easy peach cobbler is put together with canned peaches and a few staple ingredients—you likely already have everything on hand to make it!
Ingredients
- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches
- 1-1/4 cups sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup 2% milk
- Whipped cream, optional
Directions
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil.
- Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
Nutrition Facts
3/4 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
Recipe Creator
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