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Peach Pudding

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Shellby Nicodemus

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

"This light peach dessert is so fresh it tastes just like summertime," says Shelby Nicodemus of New Carlisle, Ohio. "It's a quick way to dress up instant vanilla pudding."

Test Kitchen Approved

Peach Pudding

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Prep Time 10 min
Yield 4 servings

Ingredients

  • 1/4 cup peach or apricot gelatin
  • 1/2 cup hot milk
  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Sliced fresh peaches and whipped topping, optional
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired.

Nutrition Facts

1 each: 217 calories, 4g fat (3g saturated fat), 17mg cholesterol, 432mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 5g protein.

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